Beachwood

Origin:  Mexico
Region: San Agustín Loxicha, indigenous Zapotec community in the state of Oaxaca
Producer: UNECAFE S.C
Process: Washed
Certification: Organic
We Taste: Caramel, milk chocolate, & orange peel 

Sagebrush

Current Origin: Mexico
Region: Santa Cruz de Ozolotepec, Sierra Sur, Oaxaca
Producer: 18 women producers from Santa Cruz de Ozolotepec
Process: Washed
Certification: Organic
We Taste: Chocolate, Nougat, Stone Fruit

The Alentejo

Origin: Nicaragua
Region: Sacacli, San Rafael del Norte
Producer: SACACLI
Process: Washed
Certification: Regenerative Organic Certified, USDA Organic
We Taste: Caramel, milk chocolate, & orange peel

Maxi Garcia

Origin: Ethiopia
Region: Gedeb
Producer: SNAP Coffee
Process: Anaerobic Red Honey
We Taste:  Blackberry, lemongrass, pluot & orange blossom
Elevation: 1900 - 2200 MASL
Harvest: December - January

Gehab

Origin: Ethiopia
Producer: SNAP Coffee
Region: Gedeb
Process: Washed
Certification: Organic
We Taste: Persimmon, Lime and Bergamot

Canyon Coffee:

Coffee punctuates life’s quietly meaningful moments: reaching for a favorite mug; a morning pause; the aroma drifting across the house; a Saturday in bed; a conversation with an old friend; the daily rituals that become part of our stories. 

Canyon is inspired by savoring life’s details through the coffee we drink daily — made with exclusively single origin and certified organic beans, all roasted in Los Angeles. Deliciously smooth, perfectly balanced, and purposefully versatile; for brewing whichever way you like, whenever you want it.