Brightland’s fruit-forward, double-fermented vinegars add zing to salads, cheese plates, and even cocktails. Each vinegar holds distinct flavor palate and tasting notes, and is lovingly made on a small family farm in California.

Rapture is a raw Balsamic Vinegar that is double fermented with California zinfandel grapes and ripe Triple Crown blackberries.

Parasol is a raw Champagne Vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges.

Details:

6.7 fl. oz.

Recyclable glass bottle

Rapture Ingredients: Vinegar (diluted with water to 5% acidity), Cane Sugar, Triple Crown Blackberries. 

Parasol Ingredients: Vinegar (diluted with water to 5% acidity), Cane Sugar, Navel and Valencia Oranges.